“I think we don’t take ourselves too seriously, and I think it’s a good thing not to take oneself too seriously.” 

- Timm Vladimir

on Danish humor & culture

What really is Danish cuisine and Danish humor?

​

This week, on the Global Denmark Podcast, we had the pleasure of sitting down with Timm Vladimir; actor, comedian, chef, TV-host, and founder of Timm Vladimir's Kitchen. 

​

​Listen to this engaging conversation as we explore; the keys to Danish humor, Danish cuisine, and the importance of understanding what you put into your body.

Episode Takeaways

  • The essence of Danish cuisine [01:55]

  • Timm Vladimir's Kitchen [06:00]

  • Why Timm is teaching how to cook [09:09]

  • Eating habits [11:00]

  • Lessons from traveling the world [15:41]

  • Danish humor and its use in Danish culture [22:05]

  • The red thread in Timm’s diverse careers [27:30]

  • Keys to moving people through communication [28:13]

  • Habits, routines, and rituals to stay sharp and focused [31:57]

  • Challenging personality trait [33:36]

  • Motivator, demotivator, and something weird [36:00]

  • Cooking with people from history [39:08]

  • Core-values and book recommendations [42:45]

  • Lessons to and from Denmark, and closing comments [46:56]