“I think we don’t take ourselves too seriously, and I think it’s a good thing not to take oneself too seriously.”
- Timm Vladimir
on Danish humor & culture
What really is Danish cuisine and Danish humor?
This week, on the Global Denmark Podcast, we had the pleasure of sitting down with Timm Vladimir; actor, comedian, chef, TV-host, and founder of Timm Vladimir's Kitchen.
Listen to this engaging conversation as we explore; the keys to Danish humor, Danish cuisine, and the importance of understanding what you put into your body.
Episode Takeaways
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The essence of Danish cuisine [01:55]
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Timm Vladimir's Kitchen [06:00]
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Why Timm is teaching how to cook [09:09]
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Eating habits [11:00]
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Lessons from traveling the world [15:41]
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Danish humor and its use in Danish culture [22:05]
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The red thread in Timm’s diverse careers [27:30]
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Keys to moving people through communication [28:13]
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Habits, routines, and rituals to stay sharp and focused [31:57]
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Challenging personality trait [33:36]
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Motivator, demotivator, and something weird [36:00]
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Cooking with people from history [39:08]
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Core-values and book recommendations [42:45]
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Lessons to and from Denmark, and closing comments [46:56]
