
“I think we don’t take ourselves too seriously, and I think it’s a good thing not to take oneself too seriously.”
- Timm Vladimir
on Danish humor & culture
What really is Danish cuisine and Danish humor?
This week, on the Global Denmark Podcast, we had the pleasure of sitting down with Timm Vladimir; actor, comedian, chef, TV-host, and founder of Timm Vladimir's Kitchen.
Listen to this engaging conversation as we explore; the keys to Danish humor, Danish cuisine, and the importance of understanding what you put into your body.
Episode Takeaways
-
The essence of Danish cuisine [01:55]
-
Timm Vladimir's Kitchen [06:00]
-
Why Timm is teaching how to cook [09:09]
-
Eating habits [11:00]
-
Lessons from traveling the world [15:41]
-
Danish humor and its use in Danish culture [22:05]
-
The red thread in Timm’s diverse careers [27:30]
-
Keys to moving people through communication [28:13]
-
Habits, routines, and rituals to stay sharp and focused [31:57]
-
Challenging personality trait [33:36]
-
Motivator, demotivator, and something weird [36:00]
-
Cooking with people from history [39:08]
-
Core-values and book recommendations [42:45]
-
Lessons to and from Denmark, and closing comments [46:56]